I thought my microwave-induced explosions were over.
Standing in front of the microwave while making microwave oatmeal, I
was a first-hand witness to the incident. The oats rose as one, mushrooming and
then foaming over the sides of the bowl in a disgusting, grey avalanche.
Thankfully, I was able to spoon enough of it back into the bowl to make a
meal.
Yum.
What ridiculously simple dish will I blow up next? Tune in
next time to find out. (It won’t be long…)
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