Cost: $49 per pair Tuesday, November 25th, 6:30pm-8:30pm - McKinney Wednesday, November 26th, 11:30am-1:30pm - McKinney Chef James will show you how he makes the flakiest pie crust you can imagine as well as giving you some of his "old family" recipes. You and your daughter or friend will prepare and package 3 pies for baking at home: Bourbon-Pecan Pie, Maple Pumpkin Pie and Caramel Apple Pie. Instructor: Chef James Reichstadt, Collin College Culinary Instructor