Wow the family and friends during the holidays with this amazing menu created by Chef Darren McGrady: Lobster, Jumbo Lump Crab and Tomato Salad with Yellow Tomato Gazpacho; Braised Beef Short Ribs with Parsnip Chips; Wild Mushroom and Crispy Pancetta Soft Polenta; and Milk Chocolate Cremoso with an Espresso Parfait and a Butterscotch Sauce. Instructor: Chef Darren McGrady, The Royal Chef & Lone Star Chef of 2008 Cost: $65 http://www.marketstreetunited.com/culinaryschedule.asp