Here at Let's Eat, everyone here gets to nosh on some yummy stuff I can't eat right now. *sad face* Robert got ice cream. Kendall got cupcakes. Saerom got granitas...

But as you may have read, I'm on a meal plan. So I'm kind of limited although I'm starting to get creative with what I can have. Today's lunch for example was a first for me, as far as homemade, but is surely not complicated by any stretch as it is probably something you have in your fridge right now.

It's nothing but mixed greens plus fresh (try to get organic if you can because they are typically sweeter and more colorful) blueberries and strawberries. But on top I poured organic red wine vinager (not vinaigrette) on top...this folks is calorie-free (yay!). To add a little more sweet to the punch of the vinegar I drizzled a very, very small amount of my favorite strawberry vinaigrette that is higher in calories. Oh how I do indulge! *cough*

Anyway, if you are paring down to get ready for all that Texas Stae Fair food, consider this easy, peasy recipe. I'm eating it right now. I would share but I'm on a meal plan. Did I mention I'm on a meal plan?